Palm Kernal Oil is produced by extracting oil from the kernal of fruit of palm tree.
It is a highly saturated vegetable oil and remains semi-solid at room temperature.
For extracting the Palm Kernal Oil, the seeds of the fruit are either fried in old oil or they are dried, after that, they are mixed with water to make a paste and boiled, so that the oil comes out.
Palm Kernel Oil primarily finds its use in commercial cooking, apart from that, it is used for in some industrial means.